Ttyjukl

Can I cast Passwall to drop an enemy into a 20-foot pit?

How to override model in magento2?

What would be the ideal power source for a cybernetic eye?

Why do we bend a book to keep it straight?

Fundamental Solution of the Pell Equation

Should I discuss the type of campaign with my players?

Why aren't air breathing engines used as small first stages

Using et al. for a last / senior author rather than for a first author

Identifying polygons that intersect with another layer using QGIS?

Output the ŋarâþ crîþ alphabet song without using (m)any letters

At the end of Thor: Ragnarok why don't the Asgardians turn and head for the Bifrost as per their original plan?

porting install scripts : can rpm replace apt?

Storing hydrofluoric acid before the invention of plastics

What's the meaning of 間時肆拾貳 at a car parking sign

What exactly is a "Meth" in Altered Carbon?

Error "illegal generic type for instanceof" when using local classes

2001: A Space Odyssey's use of the song "Daisy Bell" (Bicycle Built for Two); life imitates art or vice-versa?

How does debian/ubuntu knows a package has a updated version

Dating a Former Employee

What is Arya's weapon design?

What's the purpose of writing one's academic biography in the third person?

Can a USB port passively 'listen only'?

Is it fair for a professor to grade us on the possession of past papers?

How discoverable are IPv6 addresses and AAAA names by potential attackers?

Gordon Ramsay Pudding Recipe

.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty{ margin-bottom:0;
}

4

I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”

I am a novice with cooking so forgive me if my question is common sense for those more experienced.

The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.

My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?

language

share|improve this question

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

New contributor

Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

add a comment | 

4

I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”

I am a novice with cooking so forgive me if my question is common sense for those more experienced.

The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.

My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?

language

share|improve this question

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

New contributor

Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

add a comment | 

I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”

I am a novice with cooking so forgive me if my question is common sense for those more experienced.

The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.

My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?

language

share|improve this question

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

New contributor

Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

New contributor

Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

New contributor

Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

New contributor

Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked 4 hours ago

Brandon Thomas Van OverBrandon Thomas Van Over

1233

1 Answer
1

active

oldest

votes

6

I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).

If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable

If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.

share|improve this answer

answered 3 hours ago

MeghaMegha

10k22353

add a comment | 

Your Answer

StackExchange.ready(function() {
var channelOptions = {
tags: "".split(" "),
id: "49"
};
initTagRenderer("".split(" "), "".split(" "), channelOptions);

StackExchange.using("externalEditor", function() {
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled) {
StackExchange.using("snippets", function() {
createEditor();
});
}
else {
createEditor();
}
});

function createEditor() {
StackExchange.prepareEditor({
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader: {
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
},
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
});


}
});

Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.

draft saved

draft discarded

Sign up or log in

StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});

Sign up using Google

Sign up using Facebook

Sign up using Email and Password

Post as a guest

Name

Email

Required, but never shown

StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97521%2fgordon-ramsay-pudding-recipe%23new-answer', 'question_page');
}
);

Post as a guest

Name

Email

Required, but never shown

6

I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).

If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable

If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.

share|improve this answer

answered 3 hours ago

MeghaMegha

10k22353

add a comment | 

6

I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).

If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable

If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.

share|improve this answer

answered 3 hours ago

MeghaMegha

10k22353

add a comment | 

I'm pretty sure it's just crushing the husks a bit so they crack open - that's how I do it when I see "lightly crushed" for cardamom pods. It gives access to the seeds inside so flavor can infuse out of the pod and into the dish. The whole pod should be visible in the recipe, and removed before eating (would be a woody bite, else).

If you crush the husk in smaller bits, which would be needed to get to & crush the seeds, it would be harder to find and fish out, and more likely some huskish bit would find its way into and leave its texture in a bite. Its similar to how cinnamon would be used in big chunks of a stick that can be fished out, or else ground really finely into dust, but not left in a dish in in-between-sized little fragments - the texture is just not desirable

If the recipe wanted crushed or ground seeds to release the flavor, it would have asked for seeds instead of (or as well as) a whole pod.

share|improve this answer

answered 3 hours ago

MeghaMegha

10k22353

share|improve this answer

answered 3 hours ago

MeghaMegha

10k22353

answered 3 hours ago

MeghaMegha

10k22353

answered 3 hours ago

MeghaMegha

10k22353